Beef Meat Share! (Deposit)

The amount paid today is the DEPOSIT and will be taken from final payment which will be sent via invoice once your meat share is ready for pickup or delivery. Pricing: 1/8th Share: Approx. $775.00 1/4 Share: Approx. $1475.00 1/2 Share: Approx. $2825.00 Whole Share: Approx. $5600.00  *approximate pricing is the result of variance in butchering costs should certain specific cuts, organ meats, and extras be desired by customer. delivery / shipping available for a fee. How it works: Reserve a 1/8, 1/4, 1/2, or Full Cow.. Upon reservation, we will send you an email to choose your desired cuts (or we can do this for you) *the butcher will ultimately decide on cuts based on animal anatomy. *THIS IS FOR SHARES LARGER THAN 1/8TH We will then book a processing date.. All cuts will be packaged individually in cryovac packaging for ultimate freshness Once the butcher lets us know your meat is ready, we will then send you a final bill and arrange for pick-up at the farm or delivery! What cuts can I expect? Ground Beef  Filet Mignon New York Strips Ribeye Flank Steak Skirt Steak Stew Meat Packs Flat Iron Tri-Tip Hanger Steak *Organ Meats- liver, heart, oxtail, kidneys (if requested/ available) Sirloin Steaks Short Ribs Round Roasts Chuck Roasts Brisket Rump Roast Soup Bones /Offals Available Upon Request.   *This is our offering but always at the butchers discretion. Each animal is different in regards to structure and build- so certain cuts, amounts of each cut, and size of cuts could vary. If you do not see cuts you desire- please reach out as we can customize. **Deposits are non-refundable. **All shares are based on hanging weights