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Beef liver has little to no fiber bundles which are normally found in red meat, meaning it has no grain. Therefore is is extremely tender and can be cooked with dry heat. Liver is nutrient dense and typically pan-fried with onions on the stove top for a traditional liver and onions dish! Approximately 3 slices per pound.
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🇺🇸 Ship from USA · On Agora since 2026
$13.00