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A beautiful tender heart. Melt a fair amount of cooking fat in a large heavy skillet set over high heat. Grill the beef heart without moving the meat for 5-6 minutes per side, or until a nice golden crust forms. Remove the meat to a plate, tent loosely with aluminum foil and let it rest for 15 minutes.
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🇺🇸 Ship from USA · On Agora since 2025
$8.00