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Beef heart is a versatile and nutrient-dense cut, perfect for slow-cooking, roasting, or grinding into ground beef for added flavor. Known for its rich taste and texture, this organ meat can be enjoyed in a variety of dishes. We also love making heart pastrami, brined and pepper-crusted, then smoked low and slow for a flavorful sandwich filling. Each package may contain 2 halves or 1 whole heart. Pasture Raised Beef Heart 21 Day Dry Aged Beef Heart
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🇺🇸 Ship from USA · On Agora since 2025
$8.00