Pastured Beef & Cheddar

With its creamy sharp cheddar, vitamin-rich bell peppers, and 14 gr of protein, this is the all-time house-favorite empanada with a serious nutrition profile to match. Pairs very well with mayo-based sauces or chimichurri. The beef is 100% grass-fed and finished from animals that graze and roam freely in open pastures. No growth hormones, no antibiotics, 100% vegetarian diet, no preservatives. (Due to supplier availability, the beef in this empanada is currently not organic). 4.2 oz Empanada Bakes in 25 min, no thawing or preparation required.  Plan two empanadas per meal. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt. Filling: 100% grass-fed ground beef, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), onions, bell peppers, spices. Allergens: contains dairy, eggs. Prepared in a facility that processes nuts. Nutrition Information (one empanada) Calories: 305 Total fat: 14g  Carbs: 29g Protein: 14g