Beef Bourguignon Pot Pie

Decadent and rich- this is the pie tat says LOVE!  A special release for Valentine's Day.  Meaty grass-fed sirloin simmered in a rich red wine sauce, combined with carrots, red bliss potatoes, mushrooms, onions and bacon and a touch of Cognac and encased in our signature lard crust.  A great deep Winter treat! Our pot pies are the perfect dinner solution whether you are craving a home cooked meal or busy and in need of a quick and tasty week night meal. Single Serving:  5" double crust pie Family:  9" single crust pie; serves 3-5 INGREDIENTS:  Beef, onions, carrots, mushrooms, tomato, red wine, bacon (pork, salt, brown sugar, sodium nitrate), flour, butter, salt, pepper, mustard, cognac, SQM beef base (beef, tomatoes, salt, pepper, nutritional yeast, onion, sugar, herbs) spices Contains Wheat and Dairy. Pot pies are made in a facility that handles wheat and nut products.