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It’s back! A twist on a French classic! Slow-cooked Tri-tip steak in a delicious red wine and herb sauce, mixed with yellow onions and mushrooms, and served over a bed of roasted yams and butternut squash. Calories: 238 Protein:13g Carbs: 24g Fats: 10g Fiber:5g Sodium: 372mg PersonalPoints™: 8
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🇺🇸 Ship from USA · On Agora since 2025
$13.00