Beef Bones

1.5lb average. Beef Bones are nutrient-rich and packed with flavor, making them an essential ingredient for homemade broths, stocks, and soups. Commonly cut from the shank, neck, or knuckle sections, these bones often contain marrow, which adds a velvety texture and deep umami flavor to any dish. They’re perfect for slow-simmering to extract collagen and nutrients, resulting in a hearty, flavorful base for ramen, pho, or bone broth. Affordable and versatile, Beef Bones are a great way to enhance both the taste and nutrition of your cooking.