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Bavette, or sirloin flap, is a butcher's favorite for a reason. This cut has deep marbling and long grains that is great for a medium-low and slow sear for maximum texture. This cut is also where steak tips come from, so you know it's excellent on the grill. Whether you're marinating, reverse-searing, or simply seasoning with salt and pepper, this versatile steak cooks up juicy and full of beefy flavor. Sold in 1-lb steak portions, vacuum-packed.
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🇺🇸 Ship from USA · On Agora since 2025
$28.25