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Vermont Wagyu teamed up with Vermont Packinghouse to bring you our very own 100% Full-Blood Wagyu Bacon Ends, great for burnt ends, adding to any pasta sauce or for salad toppers. Smoked with Maple Syrup and Brown Sugar, this is a tasty addition to any breakfast or burger. Ships frozen in vacuum sealed packages Shipping Information
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We currently ship within the US, with more countries coming soon.
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🇺🇸 Ship from USA · On Agora since 2025
$10.00