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Very popular in Greek and Italian cuisine, Gigandes are especially prized because they have an exceptionally creamy texture inside yet maintain their firm shape. Dappled with this light vinaigrette, they are wonderful served as is with an antipasti platter of oily salamis, wrinkly dry-cured olives and piquant cheeses.
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🇺🇸 Ship from USA · On Agora since 2026
$33.42