BBQ 26 Rotating Rack Pit

Additional Information Overall Dimensions 20”h x 33.5”l x 20”w Grate Dimensions 16” x 24” Optional Flat Grate Dimensions 16” x 25” Cooking Area 2.67 sq. ft. (384 sq. in.) Cooking Area of Flat Grate 2.78 sq. ft. (400 sq. in.) Space Between Grate and Bottom of Cooker 11.75” Grate Style Wire Grid With 1/2” Spacing Metal Thickness 13 Gauge Net Weight 66 lbs. Shipping Weight 76 lbs. Capacity of Bone-in Chicken 15 lbs. Capacity of Sausage Links 70 Capacity of Party Wings 10 lbs. Capacity of Hamburgers 24 Capacity of Ribeye Steaks 9-10 Capacity of Spare Ribs 2 Features of the BBQ26 Rotating double-sided grates are made of food-grade T304 stainless steel rod which won’t rust. Cool-to-the-Touch Spring Handles Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish. Usage Recommendations Approximately 10-15 lbs. of charcoal to cook 15 lbs. of chicken for first rack. If you wish to continue to a second rack, add approximately 5-8 lbs. For other cuts of meats, grilling, smoking, etc., put in your desired amount.