BBQ Grill Master Box

What’s Included Ibérico Coppa “Collar”: 1 × (31–42 oz) – A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking. Ibérico St. Louis Ribs: 1 × (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer. Ibérico Loin Roast: 1 × (15-22 oz) – A boneless cut with abundant marbling that keeps the meat juicy as it cooks. Skirt Steak: 1 × (14–21 oz) – Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, in a stir-fry, or make some epic “Carne Asada.” * Box components are subject to substitutions of equal or greater value if unavailable.