Bayou Bold Seasoning

Buttery Creole Blackening Spice with Bold, Authentic Cajun Flavor Bayou Bold is comfort food with a kick — a deep, smoky, savory Creole-inspired seasoning built for blackening, grilling, roasting, and adding big flavor to everyday meals. Developed by Clean Monday Meals Chef and Pitmaster Caytlin McCleery, this blend brings together chili peppers, smoked paprika, garlic, onion, cayenne, herbs, celery seed, and nutritional yeast for that rich, buttery-style depth without dairy, junk, or shortcuts. Caytlin wanted this blend to deliver “some sweet, some heat, and some overall deep yum” — and that is exactly what Bayou Bold does. It gives food a beautiful robust color, layers of loud-but-balanced flavor, and just the right amount of heat to keep every bite exciting. Use it for a classic blackened finish on shrimp, white fish, chicken, or steak — or sprinkle it over roasted potatoes, corn, rice, veggies, soups, and creamy pasta for a bold Cajun-style upgrade. Don’t be scared of this one. Embrace the bold.