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A staple ingredient in Mediterranean cuisine (as well as making appearance in Greek, French, Cuban, and other cuisines), this powdered version of bay leaves can be use in place of whole leaves. As this ground version's flavor is concentrated, use less than you would of the whole leaf. Perfect for adding tangy, earthy flavor to soups, sauces, meat, fish, and more.
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🇺🇸 Ship from USA · On Agora since 2025
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