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Bay leaves are the leaves from the bay laurel tree. The dried leaves are used in slowcooking soups and stews. Their almost minty flavor, with hints of pine and pepper, help to make heavy soups taste lighter. Bay leaves are commonly used in Latin American Mediterranean and Carribean cuisines. Always remove and discard bay leaves before serving.
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🇺🇸 Ship from USA · On Agora since 2026
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