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Whole basil leaves deliver a warm, sweet, and slightly peppery flavor perfect for Mediterranean and Italian cooking. Ideal for tomato sauces, soups, stews, dressings, and herb blends. Gently crush the dried leaves to release their natural aroma. A kitchen essential for seasoning meats, vegetables, and pasta dishes with depth and authenticity.
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🇺🇸 Ship from USA · On Agora since 2026
$10.49