Kitchen Herbs - Windowbox Mini Basil

ANNUAL Summer/fall harvest Heat-loving, frost tender TO PLANT DIRECTLY INTO THE GARDEN When late spring weather has thoroughly warmed up, sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature. TO START EARLY INDOORS Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and weather is warm, acclimate gradually to outdoor conditions before planting in the garden 6 to 8 inches apart. GROWING NOTES Remember — it is critical to plant basil in the garden only after late spring day and nighttime temperatures stay above 50°F (10°C). Harvest sprays of little leaves after plants have filled out to form neat umbrella shapes. Plants make a richly scented edging for flower or herb beds, or plant in pots at least 6 inches in diameter per plant. Keep flower buds pinched off to extend harvesting and feed regularly to promote new growth.