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Basanti is a Mustard Green, which are popular in Northern India particularly in Punjab, where is cooked with spinach in Sarson ka Saag. This mustard has an upright plant habit, it grows to 2 feet and has a dark green, heavily curled leaf. An excellent producer, Basanti is resistant to bolting, therefore it can be grown well into the summer. Mild and succulent in all dishes.
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🇺🇸 Ship from USA · On Agora since 2025
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