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Made from finely ground corn kernels, this gluten-free flour is a pantry essential for both sweet and savory dishes. It adds a delicate corn flavor and a light, fluffy texture to cakes, cookies, and breads. Use it as a thickening agent in soups, sauces, and puddings for a smooth and creamy consistency.
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🇺🇸 Ship from USA · On Agora since 2026
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