Barrel-Aged Dark Whiskey & Chocolate Bar

This 70% dark chocolate bar is crafted with the goal of fusing together fine, organic cacao and exceptional, double-malt whiskey. Using the intricate flavor profile of "Duality Double Malt Whiskey", a Double Gold Medal winning whiskey from Atlanta-based distiller, American Spirit Works, as our starting point, we selected our organic, Ugandan cacao nibs as the best flavor partner to this wonderful, double-malt whiskey. First soaked in ASW's award-winning whiskey, then aged in whiskey barrels, the cacao nibs absorb notes of honey, toffee, stone fruit, and light smoke, creating a rich, layered flavor profile. We then add a bit of organic cane sugar and touch of organic cocoa butter during our grinding stage--no other flavor ingredients--resulting in a satisfyingly rich, dark chocolate bar with hints of fine whiskey.  Ingredients & Nutrition Ugandan cacao, organic cane sugar, organic cocoa butter, ASW Duality Whiskey Cacao Origin Information This cacao is grown in East Africa's only lowland tropical rainforest in the far west of Uganda by small farmers, more than half of whom are women, and is purchased through Latitude Trade Co, a social enterprise dedicated to improving farmers' livelihoods.