Barrel-Aged Coffee Beans

Oak-kissed aroma. Barrel-aged character. Whiskey Morning Coffee began as a college project in 2018 and quickly became a full-time business after graduation. The company roasts and packages its coffee in-house, including a barrel-aging process that uses used bourbon barrels before an open-flame medium roast. Made with coffee beans aged in fresh whiskey and bourbon barrels, this coffee develops a deep bourbon aroma and sweet oak notes that vary slightly from barrel to barrel. Sold in 10 oz bags, it contains no alcohol or artificial flavoring, with other bean and roast options folded into the lineup for drinkers who like their morning cup with a little extra swagger.