Barrel Aged Burnt Honey Hops Gin Bitters

A 2023 USA Spirits Rating Silver Medal Winner! When Salt Lake City distiller Beehive Distilling took their 7-year, barrel-aged gin (one of the oldest aged gins ever made) out of its cask, the folks at Bitters Lab knew they needed to barrel-age some bitters in it! Together with Beehive's Head Distiller, Chris Barlow, and their bar program manager, Kelsey Terrell, Bitters Lab choose one of their existing bitters flavors they thought would perfectly compliment the barrel: Burnt Honey Hops. The cask took the balanced, fruity characteristics and warm earthiness of the Burnt Honey Hops Bitters to another level with rich notes of caramel, juniper, and char, to create a truly one-of-a-kind Barrel Aged Bitters. This is a limited edition flavor and is available while supplies last. Suggested Uses: drinks: Pairs well with aged or silver rum, gin, cognac, and whiskey-based cocktails. Make a Burnt Honey Old Fashioned, a light and flavorful gin & tonic, or use it in sparkling water for a refreshing beverage. food: Excellent in baked goods and frostings. Great with chicken & salmon dishes and it makes the perfect vinaigrette. Ingredients: alcohol (neutral grain spirit), Beehive Distilling Jack Rabbit Gin, hop flowers, burnt Utah honey, herbs & spices, filtered water Made by: Bitters Lab Made in:  Utah, USA Specifications:  4 fl. oz. Use: Use 1-3 dashes in your drink of choice Further Reading:  Women-founded Bitters Lab creates thoughtfully crafted bitters for cocktails, cooking, and baking using real ingredients.  View more craft bitters from Bitters Lab.