Barn Raiser

Single Origin Costa Rica Medium-Dark Roast – Bold & Steady Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried Variety: Catuai, and Caturra DETAILS: CoopeAgri is a community of farmers from small communities, villages, and even single-family farms. CoopeAgri focuses on the well-being of members, their families, and communities. Medical care, agronomy support and outreach, and a café showcase are available to COOP members. The farmers use fertilizer made by the COOP. Built on hard work and community. Barn Raiser is a bold roast that honors the farmers whose resilience and spirit have always been America’s foundation. Strength in Every Cup. In early America, a barn raising was more than just construction, it was community in action. Neighbors came together, each lending their strength, skill, and time to build something lasting. These gatherings weren’t just about barns , they were about connection, resilience, and the shared belief that we rise by lifting each other. Barn Raiser pays tribute to the farmers and families who have always been the backbone of America. With every cup, it honors the tradition of hard work, unity, and the enduring truth that community builds resilience.