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A bloomy rind with a dainty hint of citrus, notes of sweet earth and a vegetable ash inlay. Dairy doppelgänger: Brie and Camembert Uses: A perfect visual stunner on a charcuterie, crudités or cheese boards. Crumbles like a champ. Plays nicely with: Herbaceous flavor combinations, earthy notes like mushroom and beet, seeds and seeded crackers, bread, pistachio, walnuts – anything nutty, really. 6.5 ounces My description: HOLYMOLY, this cheese is unbelievably amazing. It is like the best blue cheese-gorgonzola like flavor - you know - in my personal opinion - and I have been spreading it on fresh bread from the farmers market and topping with slices of fresh tomato and I will continue to do as much as I can for the rest of my life. I love this cheese so much! Ingredients Cashews, Filtered Water Coconut Oil, Salt, Vegetable Ash, Cultures & Enzymes
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🇺🇸 Ship from USA · On Agora since 2025
$17.00