Bancha Tea Organic

Produced in accordance with traditional Japanese methods, this tea is a great choice for easy drinking any time of day. In Japan, Bancha is considered the "journeyman of teas" and is the most commonly consumed type of tea. Unlike Sencha, which is plucked during the main harvesting season, Bancha is usually plucked later, resulting in a coarser appearance and reduced caffeine and tannin levels. The loose leaf has a unique character and a mild, refreshing taste with a hint of vegetal notes. Toasty, energetic, and strong, Bancha Tea is the perfect everyday drink.