$7.50
See if it's really the one
Search with this product to compare it, find similar styles, or turn up something better before deciding.
LorAnn® Better Than Extracts™ Banana Bakery Emulsion has a sweet, ripe banana flavor with creamy tropical notes. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma. Banana bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more. 1 teaspoon baking extract = 1 teaspoon emulsion
Have a question about this?
We currently ship within the US, with more countries coming soon.
Final cost and dates are confirmed at checkout.
🇺🇸 Ship from USA · On Agora since 2025
$7.50