Fowler's Mill Banana Bread Mix

Fowler's Mill Banana Bread Mix: Classic Homemade Banana Bread Made Easy Banana bread should be comforting, moist, and full of real banana flavor without complicated steps. Fowler's Mill Banana Bread Mix delivers that classic homemade taste while solving the problem of starting from scratch when all you really want is a warm, reliable loaf. Just add ripe bananas, eggs, oil, and milk to create a soft, tender banana bread that fills your kitchen with bakery-style aroma. Perfect for using up overripe bananas, this mix bakes consistently every time and adapts easily to your favorite add-ins. Why You'll Love It Rich banana flavor with a moist, tender crumb Simple prep using everyday pantry ingredients Ideal for using overripe bananas Flexible recipe for loaves or muffins Reliable results with homemade taste Best On Breakfast and brunch tables Afternoon snacks and desserts Using up ripe bananas before they go to waste Homemade food gifts and sharing Pro Tips Use very ripe, speckled bananas for best flavor Add chopped walnuts or pecans for texture Mix in chocolate chips for a sweeter twist Serve slightly warm with butter for classic comfort Who’s This For? Home bakers who want easy, consistent banana bread Families looking for simple homemade treats Anyone with ripe bananas ready to use Gift givers who want a crowd-pleasing baked good How to Prepare Preheat oven to 350°F Mash 4 medium-sized ripe bananas in a bowl Add 2 eggs, 1/2 cup vegetable oil, and 1/4 cup milk Blend in the entire contents of the mix Beat until a fairly smooth batter forms For two small loaves: Pour into two greased 7.5 x 3.5 pans and bake 25 to 30 minutes For one large loaf: Pour into one greased 8.5 x 4.5 pan and bake 45 to 50 minutes Test for doneness before removing from oven FAQ What do I need to add to this mix? You will need ripe bananas, eggs, vegetable oil, and milk. Are overripe bananas recommended? Yes. Overripe bananas provide better sweetness and moisture. Can I make muffins instead of a loaf? Yes. This mix can be baked as muffins. Baking time will be shorter than a loaf. Can I customize the recipe? Absolutely. Nuts, chocolate chips, or dried fruit can be added to suit your taste. How long does it take to bake? A large loaf typically bakes in 45 to 50 minutes. Smaller loaves bake faster. Ingredients: Bleached cake wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, leavening (baking soda, monocalcium phosphate, calcium acid pyrophosphate), dry vanilla, salt. Contains: Wheat. Manufactured in a facility that also processes dairy and eggs. Net Weight: 16 oz Dimensions: 2.5 x 3.25 x 7 in