Banana Bread (Classic)

Free of Gluten, Dairy, Corn, Grain, Peanuts, Tree Nuts, and Rice Our Classic Banana Bread marries bananas and vanilla together with our Pancake Mix to make the most moist and delicious banana bread ever! You can get the recipe here. Our Classic banana bread has been our best-seller and won us a seat as a Finalist in the Ohio Signature Food Contest. We use only the finest ingredients as close to nature as possible.  All of our banana breads are gluten-free, grain-free, and free of dairy, peanuts, and soy. Our breads do contain coconut oil and eggs. We can make them vegan upon request. The only tree nuts that are used in our kitchen are coconuts, specially, coconut oil. The owners’ daughter has a severe nut allergy so the owners are very careful in how they make the breads and all of their products to avoid any cross contamination. We have added a few variations along the way, some of which are only seasonal. Order extras as we know you won’t want to share… Will stay nice and moist for weeks in the freezer. We have found a way to cut the sugar and you will never taste the difference! If you want to order our original formula, just select "Keep the sweetness." If you want to order our new formula that reduces the amount of sugar but still tastes great, select "Cut the sugar." If you want our sugar-free formula, select "Sugar-free."   Ingredients: Colette & Frank's Gluten Free Pancake Mix, organic bananas, sugar, organic eggs, organic coconut oil and vanilla