Banana Bakery Emulsion

Banana Flavor, Bakery Emulsion What Can I Use Emulsions For? Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything! LorAnn's Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings. Use it just like you would a banana baking extract - with better results! Add to your banana bread and muffin recipes for a boost of flavor! The robust flavor won't bake-out when exposed to heat. 1 teaspoon baking extract = 1 teaspoon emulsion 4oz Bottle • Water-based • Kosher certified • Gluten-free • Soluble in water