Balsamic Onions - 7.4 oz

Crafted from exquisite borettane onions—with their signature flattened shape—each onion is gently baked in rich balsamic vinegar, which removes its natural bitterness and brings out a delightful, mellow sweetness. Perfectly balanced between savory and sweet, these onions are a refined touch to cheese boards, salads, roasted dishes, or gourmet appetizers. Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.