Balsamic Glaze

Balsamic Glazes from Ponte Vecchio have a distinctive natural thickness due to the long cooking of the grape “must” so that to be suitable on any types of food, from appetizers to desserts. Contains absolutely no colorants, preservatives or added sugar. What is Balsamic Vinegar of Modena? It is a condiment typical of Modena area, made from cooked grape juice (called “MUST”), concentrated through a long cooking process and put on rest in wooden barrels to acetify and concentrate naturally. Classic: The classic balsamic glaze from Ponte Vecchio is very popular because of its versatility. It has a distinctive natural thickness due to the long cooking of the grape “must” so that to be suitable on any types of food, from appetizers to desserts. Contains absolutely no colorants, preservatives or sugar.  Ingredients: concentrated grape must, Balsamic Vinegar of Modena 25% (wine vinegar, cooked grape must), modified starch Net weight: 220 g/7.76 oz Fig Ingredients: concentrated grape must, Balsamic Vinegar of Modena 25% (wine vinegar, cooked grape must), modified starch, fig flavor. Contains sulfates