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Roast: Med-dark Indulge in the elegant complexity of Bali Coffee Pods, where dark chocolate, molasses, and brown sugar harmonize to create a distinguished sensory experience. Each pod delivers a refined, full-bodied brew with layered sweetness and depth—a cultivated choice for the discerning palate. Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
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🇺🇸 Ship from USA · On Agora since 2026
$19.99