Bali Blue Coffee, Single-Origin Kintamani Bali Roast, Low Acid Coffee

Bali Blue — Single-Origin Coffee from Kintamani, BaliWhat is Bali Blue coffee?Bali Blue is a single-origin specialty coffee from the volcanic Kintamani Highlands of Bali, Indonesia, known for its rich, full body, deep notes of dark chocolate and molasses, and a smooth, sweet finish. Meet your new favorite. Grown by small family farms nestled in the volcanic highlands of Kintamani at 1,200–1,600 meters, alongside citrus trees in mineral-rich volcanic soil. Handpicked and wet-hulled the traditional Balinese way (called Giling Basah), this medium-dark roast delivers a velvety cup with a smooth, sweet finish and low acidity. Big soul. Freshly roasted and shipped right to your door. Why coffee lovers choose Bali Blue: Rich, full-bodied flavor with no bitterness Deep notes of dark chocolate and molasses Natural brown sugar sweetness in every sip Low acidity — smooth and easy to drink Grown by small family farms on volcanic soil in Bali Coffee Profile: Tasting Notes: Dark Chocolate, Molasses, Brown Sugar Body: Full, Velvety Acidity: Low, Smooth Process: Traditional Wet-Hulled (Giling Basah) Origin: Kintamani, Bali, Indonesia Altitude: 1,200–1,600 meters Roast Level: Medium-Dark Freshly roasted in small batches and shipped within 24-48 hours of your order, Bali Blue delivers peak flavor directly to your door. Roasted in the USA Small batch, craft roasted Ships fresh — roasted to order Ships within the United States and Territories