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Medium Roast Grown in the volcanic soils of Mount Agung’s Kintamani highlands. They carefully sort their harvested cherries before depulping and fermenting overnight with their own micro-mills. This leads to incredibly unique yet well balanced coffee that brews well hot, or cold. A favorite of our Baristas. Notes: licorice, dark chocolate, molasses Process: wet hulled
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🇺🇸 Ship from USA · On Agora since 2025
$26.95