Bali Blue

Immerse yourself in the indulgent experience of specialty coffee that goes beyond a mere caffeine boost. Allow us to introduce our exquisite Bali Blue single origin medium-dark roast blend, meticulously crafted with the finest Arabica beans sourced from the passionate smallholder farmers of Kintamani, Bali, Indonesia. What sets Bali Blue apart is its meticulous attention to quality. Certified organic and cultivated with a blend of heirloom Bourbon, Typica, and Catimor varieties, this blend boasts a truly unique and complex flavor profile. Revel in the harmonious symphony of dark chocolate, molasses, and brown sugar notes that dance on your palate, delivering a smooth and delectable cup of coffee with each sip. But Bali Blue offers more than just an extraordinary taste experience. The journey of these beans begins with handpicking, followed by a careful wet-hulling process, and finally, sun-drying on raised beds at altitudes ranging from 1200 to 1600 meters, nestled atop volcanic loam soil. This remarkable combination of growing conditions and meticulous processing results in a coffee that is not only organic but also naturally low in acidity, making it gentle on the stomach. Additionally, this unique blend of factors contributes to a range of health benefits associated with specialty coffee, elevating your coffee experience to new heights. Delight in the captivating flavors of Bali Blue and discover the transformative power of specialty coffee made with high-quality beans roasted to order. Immerse yourself in the embodiment of craftsmanship and experience the remarkable difference that Bali Blue can bring to your daily coffee ritual.   Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.