Volcanic Drift

Grounded in earth. Lifted by flavor. Volcanic Drift brings together the bold character of Bali’s Kintamani highlands with a smooth, grounded sweetness. This medium dark roast highlights notes of dark chocolate, molasses, and brown sugar, creating a cup that feels both rich and remarkably balanced. It is the kind of coffee that supports your rhythm, whether you are easing into the day or settling into a moment of calm. Grown in volcanic loam by smallholder farmers who hand pick and wet hull each harvest, these beans develop their depth naturally. After drying on raised beds, the result is a steady, full flavor with an earthy sweetness and a lingering finish. Volcanic Drift is crafted for those who appreciate a cup that feels stable and satisfying every time.   Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.