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Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar Grower: Small holder farmers from Kintamani Variety: Bourbon, Typica, Catimor Altitude: 1200-1600M Soil: Volcanic Loam Process: Hand-Picked, Wet-Hulled and Dried on raised beds.
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🇺🇸 Ship from USA · On Agora since 2026
$24.00