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Roast: Medium-dark Tasting Profile: Bakers chocolate, orange peel, juniper, molasses Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Harvest: May-October Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds Varietals: Bourbon, (S795 & USDA 762) Typica, and Catimor
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🇺🇸 Ship from USA · On Agora since 2025
$19.50