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LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat. Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! It's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor. 1 teaspoon baking extract = 1 teaspoon emulsion 4-oz. of Almond Bakery Emulsion are packaged in glass bottles. Water-based • Gluten-free • Kosher • Soluble in water
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🇺🇸 Ship from USA · On Agora since 2025
$7.99