BakeMax BMHA05 12″ Countertop Dough Sheeter – Single Pass

BakeMax BMHA05 12″ Countertop Dough Sheeter – Single Pass Compact. Reliable. Powerful. The BakeMax BMHA05 12" Dough Sheeter delivers precision and speed in a space-saving countertop design—ideal for pizzerias, bakeries, cafés, and restaurants. With heavy-duty stainless-steel construction and a set of non-stick Delrin rollers, this single-pass machine sheets dough up to 11.81" in diameter with thicknesses ranging from 0 to 4.76 mm. Engineered for daily commercial use, the BMHA05 provides professional results at up to 300 pieces per hour. A built-in safety guard and emergency stop ensure operator protection, while the plug-and-play design makes setup effortless. Whether you're stretching pizza dough or prepping flatbreads, this sheeter makes it easy to scale your production without sacrificing consistency or kitchen space. Key Features Space-saving countertop design with compact 12″ wide roller Sheets dough from 0 to 4.76mm in thickness, up to 11.81″ in diameter Durable stainless-steel housing with integrated roller guards Includes 1 set of non-stick Delrin roller assemblies Emergency stop button for added operator safety High-output design: up to 300 pieces per hour ETL & CE certified for electrical and sanitation safety 1-Year Limited Warranty Plug & Play with NEMA 5-15P Product Specifications Feature Specification Model BMHA05 Capacity 11.81″ dough diameter Thickness Range 0mm – 4.76mm Output Up to 300 pieces per hour Construction Stainless Steel Rollers Non-stick Delrin (1 set) Design Countertop Controls Manual Safety Emergency stop, roller guard Warranty 1-Year Limited Warranty Country of Origin Turkey Certifications ETL Electrical, ETL Sanitation, CE Dimensions & Weight Type Width Depth Height Weight Product 17.6″ 15.7″ 14.4″ 42 lbs (19 kg) Shipping 20″ 17″ 19″ 53 lbs (24 kg) Electrical Specifications Voltage Amps Watts Frequency Phase Plug 120V 2.5A 370W 60Hz 1Ph NEMA 5-15P About the Brand – BakeMax® For over 50 years, BakeMax® has been a trusted name in commercial foodservice equipment across North America. Since 1966, the BakeMax® and BakeMax America® lines have served chefs, bakers, restaurants, and institutions with reliable, durable, and affordable equipment — from mixers and ovens to fryers and more. What sets BakeMax apart is a commitment to quality and service. With more than 160 product models and a rapidly growing customer base, BakeMax is focused on innovation, reliability, and long-term support — including lifetime OEM parts availability and global technical assistance. Their products are backed by industry-standard warranties, often surpassing the competition. At BakeMax, quality meets value, and customer satisfaction is the top priority. Downloads: User Manual Specification sheet