Baked Corn Hojicha, PARU Reserve

Inspired by oksusu cha (or corn tea in Korean), this original blend features the warm and comforting flavors of baked roasted corn and a surprise ingredient, hojicha. Known for its cocoa-like flavors and low-caffeine content, hojicha (a roasted green tea from Japan) is ideal for sipping throughout the day. Details Origin: PARU Tea Lab Blender: Amy Truong Hand-blended in small batches in the PARU Tea Lab in San Diego. Ingredients: roasted green tea, baked dried corn, dandelion root Caffeine level: low — What is a reserve tea? Reserve teas are teas that offer in limited quantities due to the availability of the tea itself.