Baked Alaska: Recipes for Sweet Comforts from the North Country by Sarah Eppenbach

For comfort food, nothing beats a fresh, sweet treat from Alaska's kitchens. Baked Alaska is a rich source or recipes for sweet comforts, including Triple-Ginger Cream Scones, Rie's Dutch Honey Cake, Riversong Lodge Blueberry-Cranberry Pie, Sacks Café Dark Chocolate Potes De Crème, and Straberry Rhubarb Sorbet. Baked Alaska presents 72 recipes for favorite home-baked desserts enjoyed by people living in the North Country. Readers will discover a rich variety of recipes for muffins, cookies, steaming berry pies or cobblers, and much more. The book is highlighted with colorful illustrations and delightful Alaskan anecdotes.