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Inspired by the farms, orchards, and gardens of her childhood, Marcella DiLonardo celebrates seasonal baking with over 100 sweet and savory recipes. Using simple, high-quality ingredients, Bake the Seasons features fresh takes on classic comfort foods, from savory pizzas and cornbread to beautiful holiday desserts. Filled with approachable recipes for every season, this cookbook is perfect for sharing memorable meals and homemade treats with family and friends.
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🇺🇸 Ship from USA · On Agora since 2025
$24.00