Bahcivan String Cheese (Dil) 200 gr

It is typically made from pasteurized cow's milk and is popular in Turkish cuisine as a snack or appetizer. The cheese is formed into long, cylindrical shapes, and when pulled apart, it separates into thin strings or strands, hence the name "string cheese." Bahcivan String Cheese can be enjoyed on its own or paired with olives, bread, or fruit for a light and satisfying snack. It is also commonly used in sandwiches, salads, or melted over dishes for added flavor and texture.