Badia Sriracha Hot Sauce & Sriracha Salt Bundle

Sriracha heat in two formats — wet and dry — so you can build that garlic-chili flavor into a dish from the first step instead of just squeezing it on at the end. What's Inside Sriracha Hot Sauce, the pourable garlic-chili sauce for dipping, drizzling, and stirring into dressings and marinades; and Sriracha Salt, a dry seasoning that delivers the same chili-garlic profile in a shakeable form for rims, rubs, and finishes. How to Use Them Together Stir the hot sauce into mayo for sriracha aioli, whisk it into stir-fry sauces with soy and lime, glaze wings and salmon, or spike noodle bowls and tacos. Use the salt to season popcorn, edamame, fries, roasted nuts, avocado toast, eggs, and grilled corn — anywhere a wet sauce would make things soggy. Rim a michelada or bloody mary with the salt and finish with a dash of the sauce. Best For Heat seekers, stir-fry and noodle cooks, snack-board builders, and anyone who already keeps a sriracha bottle on the table and wants the flavor in a dry form too. Ships from Doral, FL. Best for: Adding sriracha heat to stir-fries, noodles, eggs, wings, and rice bowls.