Badia Sazón Tropical & Mojo Marinade Bundle

Three bottles that take a Cuban kitchen from prep to plate. Mojo Marinade Sauce delivers the ready-made garlic-and-sour-orange blend that defines lechón and pollo asado. The two Sazón Tropical marinades layer in cumin, garlic, and annatto — one with extra coriander for earthier depth — so you can mix, match, and build the marinade your cut needs. What's Inside Marinade Dressing with Sazón Tropical with Coriander Annatto for color and warm spice, Mojo Marinade Sauce for citrus-garlic punch out of the bottle, and Marinade Dressing with Sazón Tropical for the everyday garlic-cumin base. How to Use Them Together Pour Mojo over pork shoulder, chicken thighs, or skirt steak and let it sit overnight for true Cuban roasts. Combine either Sazón Tropical with Mojo to deepen the flavor on whole chickens, ribs, and yuca. Use the Coriander Annatto marinade on fish, shrimp, and grilled vegetables for color and bite. Reserve a few tablespoons to finish black beans, congrí, or tostones at the table. Best For Weekend roasts, holiday lechón, weeknight pollo asado, and any cook who wants Cuban flavor without measuring six ingredients into a bowl. Ships from Doral, FL. Best for: Weeknight Cuban cooking — mojo pork, pollo asado, lechón, and citrus-garlic marinades.