Badia Oregano & Basil Bundle

The two herbs that define Italian and Mediterranean cooking, sized for cooks who actually use them. Oregano brings dry, peppery, slightly bitter depth; basil brings sweet, anise-tinged brightness. Together they cover almost every red-sauce, roast, and pizza night you'll have this year. What's Inside Oregano Whole (5.5 oz) and Basil (4 oz) — both dried, both ready to crumble between your fingers to release oils before they hit the pan. How to Use Them Together Build a pizza or marinara base with both: oregano for the savory backbone, basil for the lift. Season meatballs, lasagna, baked ziti, chicken parm, and stuffed peppers. Rub oregano into roast chicken, lamb, and Greek-style potatoes; finish tomato salads, white bean soups, and bruschetta with basil. Whisk both into vinaigrettes, garlic bread butter, and pasta salad dressings. Best For Weeknight Italian dinners, Sunday sauce, sheet-pan Mediterranean roasts, and any kitchen where pasta night happens more than once a week. Ships from Doral, FL. Best for: Italian and Mediterranean cooking — red sauce, pizza, roasted chicken, and Caprese salads.