Badia Minced Garlic Five-Flavor Bundle

Five jars of ready-to-cook minced garlic, each carrying its own flavor angle. Skip the peeling and mincing — scoop a spoonful straight into the pan and build a dish around it. What's Inside Minced Garlic in Water (8 oz) for clean, straightforward garlic flavor in sofritos, soups, and beans. Minced Garlic in Olive Oil (8 oz) for sautéing greens, finishing pasta, and brushing on bread. Minced Garlic with Red Chili Pepper (8 oz) for shrimp scampi, stir-fries, and pizza oil. Minced Garlic with Lemon Basil (8 oz) for chicken, fish, and vinaigrettes. Minced Garlic with Parsley (8 oz) for chimichurri, mojo, and garlic butter. How to Use Them Together Treat each jar as a flavor head start. Start a Cuban mojo with the Parsley version, brighten a roasted fish with Lemon Basil, hit a pan of shrimp with Red Chili, sauté spinach in the Olive Oil jar, and keep the Water jar as your everyday workhorse for stews, rice, and marinades. Best For Weeknight cooks who use garlic in almost everything and want five distinct directions without juggling fresh bulbs, a knife, and prep time. Ships from Doral, FL. Best for: Everyday Latin cooking — sofrito, garlic shrimp, mojo pork, and quick weeknight sautés.