Badia Mango Pepper & Chile Lime Pepper Bundle

Two fruit-forward seasoning blends built for the moment heat meets sweetness. Mango Pepper layers ripe tropical fruit with black pepper and chile for a sunny, slow-building warmth. Chile Lime pulls in the opposite direction — sharp citrus, tangy salt, and chile for a bright finish that wakes up everything it touches. What's Inside Mango Pepper (6.5 oz) and Chile Lime (6.5 oz) — both shaker-ready, both versatile enough to live on the counter instead of in the cabinet. How to Use Them Together Rub Mango Pepper on chicken thighs, pork tenderloin, or shrimp before grilling; finish with a dusting of Chile Lime once they come off the heat. Toss Chile Lime over watermelon, cucumber, jicama, mango, or pineapple for a classic Mexican fruit cup. Rim a michelada or paloma glass with Chile Lime. Dust either over popcorn, roasted corn, sweet potato wedges, or avocado toast. Whisk Mango Pepper into a quick vinaigrette for grain bowls and slaws. Best For Cooks who lean Pan-Latin and Mexican, grill nights, fruit platters, and anyone who wants two confident finishing seasonings that cover both sweet-hot and bright-tangy territory. Ships from Doral, FL. Best for: Fruity-spicy Mexican snacking — mango, watermelon, grilled corn, shrimp, and michelada rims.